Tag Archives: knife construction

Damascus Cladding vs. San-Mai: What Should You Actually Stock?

damascus_vs_sanmai_cross_section

Your customers don’t ask for “clad construction.” They ask for knives that sell. So the real question isn’t which one is better — it’s which one moves off your buyers’ shelves and into working kitchens. Both Damascus cladding and San-Mai wrap a hard cutting core in a softer, tougher jacket. Same core idea. But they […]