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    Kitchen Knives
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    Best Kitchen ShearsHigh Quality Kitchen Shears
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    Kitchen Shears

    Poultry Kitchen Shears

    Rated 5 out of 5
    $14.70
    Japanese Nakiri knife with hammered Damascus bladeHandcrafted Nakiri knife for chopping vegetables
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    Nakiri Knives

    Nakiri Knife 180mm

    $29.90
    Boning Knife with Black G10 HandleBest Boning Knife
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    Boning Knives

    Damascus Boning Knife

    $21.90
    Premium Sushi & Sashimi Chef's KnivesHigh quality Damascus steel is not the strongest metal you can get. ... Damascus also tends to stay sharper for longer, which is a definite advantage for slicing and dicing.
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    Out of stock

    Sushi Knives

    Japanese Sushi Knife

    Rated 4.5 out of 5
    $89.50
    Promotional Cutlery Knives Santoku KnifeDamascus Kitchen Knife
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    Out of stock

    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $32.70
    205mm Damascus steel kiritsuke knife blank with Kurouchi Tsuchime finishDamascus steel kiritsuke knife blank 205mm with Kurouchi Tsuchime texture
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    Knife Making Kit

    Kiritsuke Knife Blank

    $24.90
    Bird's Beak Knife Damascus SteelBird's beak knives are designed specifically for paring and peeling — two activities that require intricate, precise work.
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    Peeling Knives

    Bird’s Beak Paring Knife

    Rated 5 out of 5
    $16.95
    Best Petty Knife BlankBest Petty Knife Blank 440C
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    Knife Making Kit

    Petty Knife Blank

    $12.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Razor Sharp Massive Heavy DutyAlternative view of Engraved Bone Cleaver
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    Cleaver

    Engraved Bone Cleaver

    Rated 5 out of 5
    $12.50
    Damascus Nakiri Knife This nakiri is a traditional Japanese vegetable cleaver, and this Kajiwara damascus knife is a fine example of oneA nakiri knife, also known as a nakiri bōchō or usuba bōchō, is a Japanese-style knife created for chopping vegetables. The thin blades are especially useful when precision is important. For instance, if you hope to slice even harder fruits or vegetables in a uniform thickness, a nakiri knife is the ideal kitchen tool. It is an effective knife for mincing, slicing, dicing or chopping most varieties of produce efficiently and consistently.
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    Nakiri Knives

    Nakiri Knife

    Rated 5 out of 5
    $29.80
    High Quality Chef KnivesWhite Label Chef Knife
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    Chef Knives

    Chef Knife

    $32.90
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