Tag Archives: knife blanks

Chef's Knives

Chef Knife Blanks — Sharpened, Heat Treated, Ready for Your Handle

Posted on by Joseph Ting
Good Japanese Chef Knife Blank
12
Aug

Most knife blanks on the market are unfinished stock. Laser-cut outlines, rough forgings, blades that still need profiling, thinning, finishing and an edge before anyone would pay for them. Ours are not that. A blank from us is a completed blade. Everything that requires a factory has already happened. The only step left is the […]

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Chef's Knives

Damascus Cladding vs. San-Mai: What Should You Actually Stock?

Posted on by Joseph Ting
damascus_vs_sanmai_cross_section
20
Jul

Your customers don’t ask for “clad construction.” They ask for knives that sell. So the real question isn’t which one is better — it’s which one moves off your buyers’ shelves and into working kitchens. Both Damascus cladding and San-Mai wrap a hard cutting core in a softer, tougher jacket. Same core idea. But they […]

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