This handcrafted 240mm gyuto is built for chefs who demand precision, balance, and refined craftsmanship.

The blade features a high‑performance profile designed for effortless slicing, chopping, and detail work, while the wa‑style olive wood handle offers a natural, comfortable grip with a traditional Japanese aesthetic.

Each knife is individually finished to ensure smooth cutting performance and long‑term durability, making it a reliable tool for both professional kitchens and serious home cooks.






















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