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Japanese Chefs Knife
Damascus chef knife handmade Japanese chefs knife
Classic Damascus chef knife
Best Japanese Chef Knife with 8-inch Blade
Chef knives with 8-inch blades come with a multitude of user benefits.
Cut vegetables, fruits, a whole chicken, a sponge and even a soda can. It cut through them like a hot regular knife through butter.
Japanese Chefs Knife
Damascus chef knife handmade Japanese chefs knife
Classic Damascus chef knife
Best Japanese Chef Knife with 8-inch Blade
Chef knives with 8-inch blades come with a multitude of user benefits.
Cut vegetables, fruits, a whole chicken, a sponge and even a soda can. It cut through them like a hot regular knife through butter.

Handmade Chef Knife

$26.84

Key features & Specs

  • 8-inch Chef Knife
  • Material: VG-10 Damascus Steel
  • Rockwell Hardness HRC 61 +/-
  • Pakkawood Handle
  • 100% Handmade Knife
  • OEM and Custom Support
SKU: OR-HC88 Category: Tag:

Japanese Chef’s Knife: Their super sharp, thin, and lightweight blades make preparing food easier and more enjoyable.

More expensive knives are generally made with super high carbon steel (i.e. blue steel or white steel) and are possibly honyaki forged. High carbon steel knives are harder, so they can retain their sharp edge longer, but are also prone to chipping if used incorrectly or not maintained properly. Proper maintenance and regular sharpening are required for higher end knives. For this reason, these expensive high-carbon steel knives are recommended only for professionals. Cheaper, entry level Japanese knives will probably use some sort of stainless steel alloy which is more durable, easier to maintain and resistant to rust. The downside is that cheaper knives will not hold their sharpness as long as higher end knives if used at the same frequency. Most at-home chefs need not worry about this as they will not be using their knife nearly as much as professionals.

Design & Usability

The handmade knife is a gorgeous, classic Japanese style chef knife..

It has a high-carbon stainless steel construction, made of multi-layer damascus steel with Japanese VG-10 cutting core.

Speaking of comfort, the chef knife has a octagonal pakkawood handle, praised by customers for its ergonomic design.

Not only will it feel good in your hand when cutting for longer periods at a time, but it will also prevent rolling.

Quality & Performance

With a hardness rating of 61+/- on the Rockwell scale. This blade is an incredibly sharp knife that’s easy to use and doesn’t require frequent sharpening.

Dimensions

Length of knife 36.0 cm
Length of blade 20.5 cm
Height 47.0 mm

Details

Handle material Pakkawood
Net weight 186 g
Type of edge Normal straight edge

The handle is a very traditional wooden Japanese style handle (D-shaped). Since the handle is D-shaped, it is only meant for right-handed users. You may be able to order a customized left-handed version direct from Shun if needed. The blade is made with a hard VG-10 stainless steel core, and cladded with 32 layers of softer Damascus patterned stainless steel. The combination of hard and soft steel allows the knife to maintain its sharpness, while also making it easier to maintain and use. The overall Rockwell Hardness rating is 58.

Information & Service

We are the largest manufacturer, exporter and wholesale distributor in Yangjiang, Guangdong. Your one stop kitchen knives source. We OEM and wholesale all kind of knives, knife parts, accessories and much more at wholesale price.Request a quote or contact us for more info. Exceptional customer service guaranteed!

Weight 0.6 kg
Dimensions 38 × 28 × 4 cm

4 reviews for Handmade Chef Knife

  1. Dillon –

    Buy directly from the factory. Just came in the mail. Awesome looking knife.

  2. William –

    Fantastic knives, well balanced very sharp, and fantastic value.

  3. Drew Koslow –

    Good!

  4. Greg –

    Excellent selection, excellent service. My favorite place to shop for fine cutlery.

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