Yanagiba Knife / 柳刃

Build Your Own Brand Chef’s Knife – Make a Yanagiba Knife With a Custom Logo

The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi.

Wengewood Handle: Traditional wooden handle is made from wengewood and hand polished to be prefect sleek, with stainless steel cap cover at the bottom, for a good anti-slip,long durability and better balanced kitchen knife.

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Information & Service

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