Gyuto Chef Knife

This 210mm gyuto is forged from a single layer of AUS-10 — a high-carbon stainless with the chromium, molybdenum, and vanadium to take a keen edge and hold it. The rugged kurouchi upper hides patina and helps food release, then drops into a bright, hand-finished bevel. A curved belly rocks, slices, and chops through prep all day, while the octagonal ebony wa handle and polished 410 stainless bolster keep it light, balanced, and built to move at retail.

Keen out of the box, quick back to sharp, and priced to carry margin.

Built for buyers, not just cooks. We supply this gyuto as finished knives or bare blanks, with full OEM and private-label service — your logo, your handle spec, your packaging. Low MOQs, consistent heat-treat batch to batch, and factory-direct pricing that protects your resale margin. Samples ship fast, and our R&D team can tune steel, profile, or finish to your program.

One line to confirm before this goes live: want me to drop in your actual MOQ, sample lead time, and logo/packaging options, or keep it general like above? Give me the numbers and I’ll tighten it.