“Clay-coat quenching” is a distinctive blade-making technique in which a carefully prepared clay mixture is applied to the blade before heating it to a specific temperature, causing different parts of the blade to develop different hardness levels as they cool. When the red-hot blade is plunged into water, the exposed areas cool rapidly, while the clay-covered areas undergo much less temperature change, producing a balance of hardness and resilience. This technique lets the cutting edge retain high hardness while the body of the blade stays tough and flexible, making it one of the most refined skills in traditional bladesmithing.


