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    Kiritsuke Knife WholesaleKnife Handle
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    Kiritsuke Knives

    Kiritsuke Knife

    $34.70
    AUS-10 Damascus Knife SetCustom Logo Knife Set
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    Knife Set

    AUS-10 Damascus Knife Set

    Rated 5 out of 5
    $206.90
    Custom Logo KnifeAlternative view of Custom LOGO Knife
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    Chef Knives

    Custom LOGO Knife

    $0.90
    Best Damascus Carving KnifeCarving knives are distinct from their chef’s knife brethren in their shape. They have a much more narrow blade and come to a pointed tip, a structure that helps them cut hunks of meat into thin slices. If they were wider, then the carving would generate too much drag, making it harder to cut uniform portions. Carving knives are also longer so that they can cut a large piece of meat all at once without having to be sawed back and forth.
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    Carving Knives

    Carving Knife

    Rated 5 out of 5
    $32.42
    Japanese Honesuki Knife with Black Wood HandleDeboning Knife on a Wooden Cutting Board
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    Honesuki Knives

    Honesuki Knife

    $27.90
    Boning Knife Blank Classic 6" Curved Boning Knife Prized Possessions of Professional Chefs and Invaluable Tools in the KitchenPrecision-forged from a single blank of high carbon stainless steel
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    Knife Making Kit

    Boning Knife Blade Blank

    Rated 5 out of 5
    $22.18
    A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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    Boning Knives

    Boning Knife

    $20.73
    Chef KnifeBest Chef Knife for Home Chefs
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    Chef Knives

    Chef Knife

    Rated 5 out of 5
    $32.70
    A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.Alternative view of Sushi Knife
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    Sushi Knives

    Sushi Knife

    Rated 5 out of 5
    $64.50
    Wholesale Vegetable Knife Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slicesIt works very well for chopping vegetables and fruits. It's comfortable to use and razor sharp. I noticed the edges on the spine near the handle are radiused. This makes it more comfortable to pinch grip. Nice knife!
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    Out of stock

    Vegetable Knives

    Vegetable Knife

    Rated 5 out of 5
    $34.80
    Nakiri Knife BlankDamascus Blade Blanks
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    Knife Making Kit

    Nakiri Knife Blank

    $25.90
    Steak KnifeAlternative view of Damascus Steak Knife
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    Steak Knives

    Damascus Steak Knife

    $24.70
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