Knives Shop

Skip to content

One Stop Kitchen Knives Supplies

Wishlist

One Stop Kitchen Knives Supplies

Shop
Chef Knives
Custom Knife
Custom LOGO
Contact
About

Search for:
0
- No products in the cart.
  Return to shop

0
Cart

No products in the cart.
Return to shop
Shipping calculated at checkout.

Home / Shop / Page 30

Showing 349–350 of 350 resultsSorted by latest

Kitchen Knives

Boning Knives
Bread Knives
Carving Knives
Chef Knives
Cleaver
Corporate Holiday Gifts
Custom Knives
Cutting Boards
Deba Knives
Hand Forged Knives
Honesuki Knives
Hunting Knives
Kiritsuke Knives
Kitchen Shears
Knife Accessories
Knife Blade Blanks
Knife Making Kit
Knife Set
Nakiri Knives
Oyster Knives
Peeling Knives
Santoku Knives
Steak Knives
Sushi Knives
Utility Knives
Vegetable Knives
Wooden Knife Saya

Damascus Nakiri Knife This nakiri is a traditional Japanese vegetable cleaver, and this Kajiwara damascus knife is a fine example of one

A nakiri knife, also known as a nakiri bōchō or usuba bōchō, is a Japanese-style knife created for chopping vegetables. The thin blades are especially useful when precision is important. For instance, if you hope to slice even harder fruits or vegetables in a uniform thickness, a nakiri knife is the ideal kitchen tool. It is an effective knife for mincing, slicing, dicing or chopping most varieties of produce efficiently and consistently.

Add to wishlist

Out of stock

Nakiri Knives

Rated 5 out of 5

$29.80

Chef Knife Blade Blank

Best Chef Knife Blade Blank

Add to wishlist

Knife Making Kit

Chef Knife Blade Blank

$27.90

1
2
3
…
27
28
29
30

Our Mission

Quality Materials & Economical Price.
By cutting out middlemen and selling directly to dealer, we’re able to offer incredible tools all at an economical price.

Text us at +1 (986) 209-8879

Recent Posts

20
Jul
Damascus Cladding vs. San-Mai: What Should You Actually Stock? No Comments on Damascus Cladding vs. San-Mai: What Should You Actually Stock?
24
Jun
9-Inch vs 8-Inch Chef Knife: Which Size Actually Belongs in Your Kitchen? No Comments on 9-Inch vs 8-Inch Chef Knife: Which Size Actually Belongs in Your Kitchen?
22
Jun
Clay-Coat Quenching: The Art of Forging Hardness and Resilience Together No Comments on Clay-Coat Quenching: The Art of Forging Hardness and Resilience Together
16
Jun
The Truth About Damascus Knives: Fake, Cladding, and Hand-Folded — What Every Buyer Should Know No Comments on The Truth About Damascus Knives: Fake, Cladding, and Hand-Folded — What Every Buyer Should Know
13
Jun
The Professional Knife Set Buying Guide: Why the San-Mai Ebony Series Covers Every Cut in the Kitchen No Comments on The Professional Knife Set Buying Guide: Why the San-Mai Ebony Series Covers Every Cut in the Kitchen

Quick Search

Commercial Cutlery Custom Logo Boning Knife Custom Logo Nakiri Knife Damascus Knives Damascus Meat Cleaver Forged Blades German Knives Handmade Knives Heavy Duty Cleaver Kitchen Knife Sets Kitchen Shears Knife Blanks Knife Block OEM Bread Knives OEM Carving Knives OEM Chef's Knives OEM Cleaver OEM Paring Knives OEM Santoku Knives OEM Utility Knives OEM Vegetable Knives Premium Steak Knife Prep Knife Resin Cutting Boards Santoku Knife Blank Saya White Label Kitchen Knives Wooden Cutting Boards

Signup for Newsletter

Don't worry, we hate spam too. Just the best stuff from us.

Please leave this field empty

Check your inbox or spam folder to confirm your subscription.

Visa

PayPal

Stripe

MasterCard

Cash On Delivery

Terms & Conditions
Privacy Policy
Refund and Returns Policy
Careers

Copyright 2005 - 2026 © WCK . All rights reserved.

Search for:
Shop
Chef Knives
Custom Knife
Custom LOGO
Contact
About