Damascus Nakiri Knife This nakiri is a traditional Japanese vegetable cleaver, and this Kajiwara damascus knife is a fine example of one

A nakiri knife, also known as a nakiri bōchō or usuba bōchō, is a Japanese-style knife created for chopping vegetables. The thin blades are especially useful when precision is important. For instance, if you hope to slice even harder fruits or vegetables in a uniform thickness, a nakiri knife is the ideal kitchen tool. It is an effective knife for mincing, slicing, dicing or chopping most varieties of produce efficiently and consistently.

A nakiri knife might have a traditional Japanese handle or a European handle. Japanese knife handles are often made of wood, which requires a bit more maintenance than a metal handle. For instance, like other wooden kitchen utensils, a wood-handled knife will need occasional oiling and special cleaning.

Nakiri Knife

Name: Top Kitchen Knife Manufacturing Company - Nakiri Knife Supplier
SKU: AB-JNA6
Price: 29.80 USD
Availability: InStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

$29.80

Specifications

7 Inches Nakiri Knife
Weight (item only): approx. 249g
Full Tang Construction
Material: VG-10 Damascus Steel
Paua Abalone Handle
OEM and Custom Support

SKU: AB-JNA6 Category: Nakiri Knives Tag: Damascus Knives

Nakiri Knife with Paua Abalone Handle

Leading Manufacturer of damascus-clad kitchen knives, knife blade blanks and Accessories.

The Nakiri knife, or nakiri bocho, literally means ‘leaf cutter’ and is the Japanese version of a vegetable knife. Though it can also function as a utility knife, its main purpose is to provide comfort in slicing fruits and vegetables like herbs, plump fruits, and tough root crops. All ingredients require various slicing techniques. The Nakiri knife is designed to perform these different tasks perfectly.

Material:

Made of top quality Damascus steel with Japanese VG-10 SUPER cutting core, the 7″ Nakiri knife is forged out of a single type of white steel which is lightweight. Mixed white steel is among one of the favorites of chefs because it produces the cleanest cuts.

Special Features:

The knife has a beautiful hand-hammered finish. Most Nakiri knives are made with a hammered finish because it creates air pockets that prevent food from sticking to the blade and also reduce knife drag. This creates a highly efficient knife with amazing control and clean-cut slices.

Damascus Nakiri Knife Japanese kitchen knives such as nakiri vegetable knives have been developed by blacksmiths and craftsmen for centuries. In fact, steel kitchen knives were historically crafted by the same tradesmen who hammered out the katana used by samurai in feudal Japan.

Dimensions

Length of knife	32.0 cm
Length of blade	18.0 cm
Height	47 mm

Details

Handle material	Paua Abalone Handle
Net weight	249 g
Type of edge	Normal straight edge

Information & Service

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