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    Home / Shop / Page 20
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    Showing 229–240 of 277 resultsSorted by latest

    Kitchen Knives
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    • Wooden Knife Saya
    Handmade Nakiri Knife + Damascus SteelDamascus Nakiri Knife
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    Vegetable Knives

    Nakiri Knife

    Rated 5 out of 5
    $34.50
    Engraved Chef KnifePersonalized Chef Knife
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    Out of stock

    Chef Knives

    Personalized Chef Knife

    Rated 5 out of 5
    $24.50
    High Quality Chef KnivesWhite Label Chef Knife
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    Chef Knives

    Chef Knife

    $32.90
    Japanese Chef's Knife with Full tang provides strength and balance; hand wash with gentle dish soapJapanese Chef Knife The Santoku is a general all-purpose knife, similar to a Chef's knife. The word "San-", which means "Three", represents the knife's three virtues of cutting - slicing, chopping, and dicing.
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    Out of stock

    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $36.24
    Bulk Blank Kitchen Knife Set8-inch Chef Knife
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    Knife Set

    Kitchen Knife Set

    Rated 5 out of 5
    $189.90
    Custom Chef KnifeCustom Chef Knife for Sale
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    Chef Knives

    Custom Chef Knife

    $19.70
    The knife is the oldest tool in a chef's armoury - older even than the management of fire, by somewhere between a million and two million years. Even at the earliest stages of human tool making, man was not randomly slashing at his food, but making careful decisions about which cuts to make with which tools. Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience. ​ In a world of increasingly disposable, valueless items, where homes and garage sales and superstores are packed with mediocre pieces that are bought, used, and ignored, what could be more important than learning once again to value what we buy, and feel a connection to the people who create around us? We strive to achieve two things with every knife we make. Firstly, that each knife is made with the utmost quality and integrity; and secondly, that each knife will go on to bring a lifetime of service and culinary enjoyment. ​ The Cut Throat range consists of kitchen and culinary knives. Available in High Carbon or Stainless. All Knives come with Wooden Sayas.A Single Piece of Razor Sharp Steel. A seamless and sleek transition from the blade to a high-chromium stainless steel handle characterizes the knives with an aggressive, forward moving stance. The sharply drawn lines forming the profile of each knife are indicative of modern design, while the ‘fuller' groove machined into every blade is reminiscent of historical medieval swords, welding the past and present together.
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    Out of stock

    Peeling Knives

    Paring Knife

    Rated 5 out of 5
    $15.78
    Kiritsuke Damascus Steel KnifeAlternative view of Kiritsuke Knife
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    Kiritsuke Knives

    Kiritsuke Knife

    $34.50
    7 Inches Deba KnifeJpanese Deba Knife
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    Out of stock

    Deba Knives

    Out Of Stock 7″ Deba Knife

    Rated 5 out of 5
    $21.90
    Bread Knife, Bravedge Bread Slicer Serrated Bread Knife Bread Cutter 8 inch Kitchen Chef Knife with Razor Sharp Stainless Steel Non-Stick Blade Ergonomic HandleDouble Serrated Bread Knife Classic, Black - Custom Engraved
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    Bread Knives

    Serrated Bread Knife

    Rated 5 out of 5
    $32.44
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    OEM-Japanese Chef's Knives Santoku Knife 7-inch Professional Damascus Santoku Knife with High Carbon Japanese 67 Layers Wooden Handle Chef’s KnifeOEM best santoku knife bulk japanese santoku knife for sale
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $32.28
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