Crafted with precision, these San Mai knife blanks combine a hard steel core with softer outer layers, delivering the perfect balance of cutting performance and durability. The San Mai construction ensures a razor‑sharp edge retention while providing toughness against impact, making it ideal for both professional chefs and custom knife makers.

Each blank is forged for consistency, offering a clean foundation for OEM projects, workshop builds, or artisanal knife crafting. With factory‑direct wholesale supply, these blanks arrive ready for shaping, grinding, and handle fitting — giving makers the flexibility to create high‑performance knives with a distinctive layered steel aesthetic.
| Knife Type | Element | Blade Length (mm) | Blade Width (mm) | Handle Length (mm) | Handle Width (mm) | Weight (g) |
|---|---|---|---|---|---|---|
| Chef Knife | Wood (木) | 210 | 43 | 45 | 8 | 96 |
| Kiritsuke | Fire (火) | 210 | 48 | 45 | 8 | 116 |
| Nakiri | Metal (金) | 170 | 48 | 45 | 8 | 105 |
| Santoku | Water (水) | 165 | 46 | 45 | 8 | 95 |
| Petty | Earth (土) | 125 | 34 | 45 | 6 | 48 |
Feng Shui Knife Series — The Five Elements of Craftsmanship
Each knife in this series embodies one of the Five Elements, blending ancient balance with modern precision.
- Chef Knife – Wood (木): The source of growth and creativity, symbolizing versatility and life in the kitchen.
- Kiritsuke – Fire (火): Passion and transformation, forged for bold cuts and expressive technique.
- Nakiri – Metal (金): Strength and clarity, crafted for clean, decisive vegetable work.
- Santoku – Water (水): Fluidity and adaptability, gliding through ingredients with effortless grace.
- Petty – Earth (土): Stability and grounding, the essential blade for everyday balance and control.
Together, they form a harmonious cycle — a complete expression of elemental mastery and knife artistry. This collection isn’t just about tools; it’s about energy, balance, and purpose in every cut.




























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