Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

Kiritsuke Gyuto

$34.50

Specifications

8.5 Inches Kiritsuke Knife
Weight (item only): approx. 270 g
Rockwell Hardness HRC 60 +/-
Material: VG-10 Damascus Steel
Triple Riveted Resin Handle
Custom LOGO Kiritsuke Knife

SKU: KR-HJ09 Category: Kiritsuke Knives Tag: Commercial Cutlery

Kiritsuke Gyuto

Kiritsuke Gyuto is a general-purpose kitchen knife like Santoku. With its wider blade, the Kiritsuke Gyuto knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

This Kiritsuke Gyuto has very good edge sharpness and excellent edge retention and is capable of attaining high hardness without being brittle.

Japanese Kitchen Knife

Dimensions

Length of knife	34.5 cm
Length of blade	21.5 cm
Height	51.0 mm

Details

Handle material	The Finest Grade Resin Handle
Net weight	270 g
Blade Angle	50/50 Symmetrical Grind at 15 Degrees per side
Type of edge	Normal straight edge

Information & Service

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