7″ Santoku Knife
The classic 7-inch tsuchime finish santoku knife is a great everyday tool for meal preparation. This Asian chefs knife is quite sharp. Its wide blade makes it a breeze for you to move food from your cutting surface to a pan or bowl.
This santoku knife has a tsuchime finish blade so food can more easily slide off the knife as you cut. The long-lasting sharpness of this santoku knife comes from the top quality stainless steel in its forged blade. With a high carbon content, this knife is also quite resistant to staining and corrosion.
Key Features:
- Beautiful hand-hammered tsuchime finish helps prevent sticking.
- Authentic, thin Japanese blade enables lightweight handling and precision control.
- Using historic Honbazuke method, blade is hand honed to exceptionally sharp 12–15 degree angle.
Dimensions
| Length of knife | 32.0 cm |
|---|---|
| Length of blade | 18.0 cm |
| Height | 46.5 mm |
Details
| Handle material | African Brown Ebony |
|---|---|
| Net weight | 213 g |
| Type of edge | Normal straight edge |
Information & Service
We are the largest manufacturer, exporter and wholesale distributor in Yangjiang, Guangdong. Your one stop kitchen knives source. We OEM and wholesale all kind of knives, knife parts, accessories and much more at wholesale price.Request a quote or contact us for more info. Exceptional customer service guaranteed!
| Weight | 0.55 kg |
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Philip –
Nice staff, I custom logo knives and I love it very much.