The Aogami Blue #2 Chef Knife (166mm) offers outstanding hardness, edge retention, and cutting precision, tested to 61+ HRC for professional performance.

Each blade is forged with care, featuring a hammered or stone‑washed finish that highlights traditional craftsmanship while ensuring durability in daily use.

The handle combines South African blackwood and Italian olive wood, creating a balance of strength, comfort, and natural elegance. With custom branding options, wholesale buyers and distributors can add logos or marks directly to the knife, making it ideal for OEM programs, private labels, and professional kitchen supply chains.





















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