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Paring Knife has a sharp blade which cuts thin slices with ease. The handle moulds to the hand and is well-balanced with the blade, however the joint could be sturdier. The tool rest is effective at elevating the blade from the surface and also acts as a heel guard. The striking colours of this knife make it easy to find. Reasonable value for a sharp blade.
Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.
Sheep’s foot paring knife Smooth, flat, straight blade and rounded tip means only the point of the blade touches the board during the chop. Best used for: Julienne cutting (chopping vegetables and fruits into long, thin strips), cutting soft and hard cheese
Spear point/spear tip paring knife Often called the “classic” paring knife, with its smooth, short and outwardly curved blade. Enables the chef to apply less pressure and let the knife do the work. Some spear point products come as a serrated knife that allows the cook to use a sawing action. Best used for: Peeling, slicing and coring fruits and vegetables
Paring Knife has a sharp blade which cuts thin slices with ease. The handle moulds to the hand and is well-balanced with the blade, however the joint could be sturdier. The tool rest is effective at elevating the blade from the surface and also acts as a heel guard. The striking colours of this knife make it easy to find. Reasonable value for a sharp blade.
Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.
Sheep’s foot paring knife Smooth, flat, straight blade and rounded tip means only the point of the blade touches the board during the chop. Best used for: Julienne cutting (chopping vegetables and fruits into long, thin strips), cutting soft and hard cheese
Spear point/spear tip paring knife Often called the “classic” paring knife, with its smooth, short and outwardly curved blade. Enables the chef to apply less pressure and let the knife do the work. Some spear point products come as a serrated knife that allows the cook to use a sawing action. Best used for: Peeling, slicing and coring fruits and vegetables

Paring Knife

$16.54

Specifications

  • 3.5 Inches Paring Knife
  • Weight (item only): approx. 114g
  • Full Tang Construction
  • Material: VG-10 Damascus Steel
  • Triple Riveted G10 Handle
  • OEM and Custom Support
SKU: SO-SO44 Category: Tag:

OEM Paring Knife

The Classic 8cm paring knife is the perfect knife for all smaller preparation jobs, it’s great for peeling and trimming and for smaller chopping tasks.The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. The robust handles are riveted for durability.

3.5 inch Peeling Knife - Fruit and vegetable Knife Ultra Sharp Kitchen Knife

Dimensions

Length of knife 20.0 cm
Length of blade 8.0 cm
Height 23 mm

Details

Handle material G10 (Fiberglass)
Net weight 114 g
Type of edge Normal straight edge

The Black Hawk Paring Knife with a small blade which tapers to the point, is designed to be a combination of simple beauty and practical functionality. Featuring special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.

Information & Service

We are the largest manufacturer, exporter and wholesale distributor in Yangjiang, Guangdong. Your one stop kitchen knives source. We OEM and wholesale all kind of knives, knife parts, accessories and much more at wholesale price.Request a quote or contact us for more info. Exceptional customer service guaranteed!

Weight 0.35 kg

2 reviews for Paring Knife

  1. Kathleen –

    Classic, SHARP, and worth owning for kitchen and workshop.

  2. Olivia –

    Nice cutting edge.

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