The 10‑inch bread knife is built for bakers, chefs, and home cooks who demand precision and ease. Its long, serrated Damascus steel blade slices effortlessly through crusty bread, soft loaves, cakes, and even delicate pastries — all without tearing or squashing.
Product highlights
- 🔪 10‑inch serrated blade – Designed to glide through crusty loaves, baguettes, and artisan bread without crushing
- 🥖 Precision serrations – Clean cuts with minimal crumbs
- 🛠️ AUS‑10 Damascus steel – Exceptional sharpness, durability, and corrosion resistance
- ⚖️ Lightweight & balanced – Approx. 224g for comfortable, fatigue‑free use
- 🌳 Black wood WA handle – Ergonomic, stylish, and secure grip
- 🌍 Wholesale & OEM options – Ideal for restaurants, bakeries, and retailer
Effortless slicing. Perfect crusts. A bakery essential for every kitchen. Order now and experience effortless slicing with every cut.
| Weight | 0.6 kg |
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