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Wholesale Damascus Steel Chef Knife
Japanese Chef Knife
Handmade Custom Damascus knife
Damascus Steel Chef Knife
Wholesale Damascus Steel Chef Knife
Japanese Chef Knife
Handmade Custom Damascus knife
Damascus Steel Chef Knife

Design Chef Knife

$28.97

Specifications

  • 8 Inches Chef Knife
  • Weight (item only): approx. 194g
  • Rockwell Hardness HRC 60 +/-
  • Material: VG-10 Damascus Steel
  • Octagon Rosewood Handle
  • Design & Custom Chef Knife Support
SKU: RK-Q7MS Category: Tag:

Design Chef’s Knife Made Easy | Original Kitchen Knife Manufacturer

Replace your factory OEM knives for less

Kitchen Knives are not exempt from damage or wear from daily use, and accidents cut hard materials. Over time, they can become rusted, scratched, and dented. Replace them with factory OEM chef’s knives from Chuanghe, and save money, and improve the look and safety of your knife. Chuanghe has the largest lineup of factory OEM chef’s knives in Yangjiang. We can ship you a set of replacement knives quickly and easily for less than dealer pricing.

Custom & Design Japanese Chef Knife + LOW COST !

Design Damascus Chef Knife

Dimensions

Length of knife35.9 cm
Length of blade20.5 cm
Height58.0 mm

Details

Handle materialRosewood Handle
Net weight194 g
Blade Angle50/50 Symmetrical Grind at 15 Degrees per side
Type of edgeNormal straight edge

Damascus Steel Premium Patterned Knife

Information & Service

We are the largest manufacturer, exporter and wholesale distributor in Yangjiang, Guangdong. Your one stop kitchen knives source. We OEM and wholesale all kind of knives, knife parts, accessories and much more at wholesale price.Request a quote or contact us for more info. Exceptional customer service guaranteed!

Weight0.6 kg

1 review for Design Chef Knife

  1. Jason –

    It’s okay.

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Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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