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Engraved Chef Knife
Personalized Chef Knife
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Engraved Chef's Knives
Engraved Kitchen Knives
Engraved Chef Knife
Personalized Chef Knife
Wooden Knife Handle
Engraved Chef's Knives
Engraved Kitchen Knives

Personalized Chef Knife

$24.50

Key features & Specs

  • 8″ Chef Knife
  • Material: DC53 Hi-carbon Steel
  • Rockwell Hardness HRC 62 +/-
  • Full Tang Construction
  • Triple Riveted Rosewood Handle
  • Personalized Support

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Personalized Chef Knife Made Easy

We’re committed to bringing our customers the best custom knives in the industry. To us, it means using the best of everything – the best blades by top manufacturer, the highest quality materials, and the most talented team – to create a superior product that we are happy to put your name or logo on.

What’s important to know is that the difference between carbon steel and stainless steel is that stainless has chromium added to carbon steel’s basic iron-and-carbon mix. The chromium bestows upon stainless its resistance to corrosion and rust.

The blade is capable of precise and very thin slicing that I normally would turn to a carbon steel blade to achieve.

That rust resistance of stainless, though, comes at a price. First, stainless tends to be a softer form of steel, which means it often won’t hold an edge as well as carbon steel. That’s right: carbon steel stays sharper longer than stainless.

It’s easier to get a fine edge on this than the rest of the stainless blades I’ve tested, and it holds it far longer. A couple quick swipes on a honing steel and the edge is back.

That said, caring for carbon steel takes more work, and if you don't care for it this knife will quickly turn into a rusty, ugly thing you don't want to use. All you really need to do is wipe down your knife every time you use it (but especially with highly acidic foods, like lemons and tomatoes). Regularly wiping your knife is a good habit to be in from a cleanliness standpoint as well, and it will insure your carbon steel blade doesn't rust. If you have small hands, or just like a smaller blade, the Korin Petty knives (about 5- to 6-inch blades) are also very nice

8″ Chef’s Knife for Kickstarter Dimensions & Specs

Length of knife31.2 cm
Length of blade18.5 cm
Height52 mm
Weight186 g

The indentations help reduce friction as the knife passes through food and help prevent stuff from sticking to it as you chop. The Shun held its edge well, but is more complicated to sharpen. You'll want to have some high-quality stones to get it razor sharp.

Information & Service

We are the largest manufacturer, exporter and wholesale distributor in Yangjiang, Guangdong. Your one stop kitchen knives source. We OEM and wholesale all kind of knives, knife parts, accessories and much more at wholesale price.Request a quote or contact us for more info. Exceptional customer service guaranteed!

2 reviews for Personalized Chef Knife

  1. Jeff –

    Very nice service. Custom Knife made easy with you guys.

  2. Walter –

    High Carbon Steel Knife, It’s VERY sharp.

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Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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