Chinese Cleaver Knife

Chinese Cleaver Knife

The 7” Chinese chef’s knife is precision stamped from a single piece of proprietary Japanese VG-10 Damascus Steel. It is a special formula steel that gives the knife SUPER strong properties.

The VG-10 high carbon stainless steel is famed for its high strength, solid hardness, and moderate corrosion and wear resistance. But, once heat treated, it shows great strength, hardness, and wear resistance.

After this, the steel is treated with ice hardened process that change the molecular structure of the steel, resulting in a knife with the sharpest blade and long lasting cutting edge.

The cutting edge is laser controlled, therefore it is as accurate as possible along the full length of the blade. With 60+/- Rockwell hardness, it offers superior edge retention and a cutting angle of 15 degrees on both sides.

This knife features full-tang design, with three rivets around the handle to provide with balance and stableness. It is extremely durable and hard and it isn’t prone to discoloration.

Dimensions & Specs

Information & Service

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