A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
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Boning Knives

Boning Knife

$20.73
100mm paring knife blank lightweight 41g Damascus steel
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Knife Making Kit

Paring Knife Blank

$11.90
Damascus Sushi Knife
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Custom Knives

Damascus Sushi Knife

Price range: $42.90 through $45.90
Nakiri Knife Blank
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Knife Making Kit

Nakiri Knife Blank

$25.90
Santoku Knife
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Santoku Knives

7″ Santoku Knife

$26.50
Vegetable Knife
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Cleaver

Vegetable Cleaver

$34.97
Cleaver Knife Blank
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Out of stock

Knife Making Kit

Cleaver Knife Blank

$44.90
Wholesale Vegetable Knife Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices
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Out of stock

Vegetable Knives

Vegetable Knife

$34.80
Lightweight small kiritsuke blade blank for custom knife making
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Knife Making Kit

Kiritsuke Bunka Knife Blank 150MM

$12.90
Best VG10 Damascus Chef Knife Blade Blank for Custom Kitchen Knife
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Knife Making Kit

Chef Knife Blade Blank

$35.90
Bread Knife Blade Blank Supply
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Knife Making Kit

Bread Knife Blade Blank

$15.90
Nakiri knife blank 180mm San Mai steel
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Knife Making Kit

Nakiri Vegetable Knife Blank

$24.90