A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
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Boning Knives

Boning Knife

$20.73
Santoku Knife
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Santoku Knives

Santoku Knife

$28.36
Japanese Sushi Knife + VG-10 Damascus Steel
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Out of stock

Sushi Knives

Sushi Knife

$85.96
Damascus steel paring knife blade blank with skeletonized handle cutouts
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Knife Making Kit

Paring Knife Blade Blank

$12.90
Bone Chopper Cleaver Wholesale
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Cleaver

Bone Chopper

$29.70
Wholesale Damascus Steel Chef Knife
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Chef Knives

Design Chef Knife

$28.97
Bread Knife Blade Blanks without LOGO
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Out of stock

Knife Making Kit

Bread Knives Blade Blank

$28.70
Damascus Knife Blanks
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Knife Making Kit

Kiritsuke Knife Blank -180MM

$27.90
Santoku knife blank 180mm Damascus steel hammered finish
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Knife Making Kit

Santoku Knife Blank

$24.90
Nakiri Knife Wholesale
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Out of stock

Vegetable Knives

Japanese Nakiri Knife

$12.50
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.
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Chef Knives

Chef’s Knife

$35.31
Handmade Nakiri Knife + Damascus Steel
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Vegetable Knives

Nakiri Knife

$34.50