A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
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Boning Knives

Boning Knife

$20.73
Nakiri knife blank 180mm San Mai steel
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Knife Making Kit

Nakiri Vegetable Knife Blank

$24.90
8" Serrated Bread Knife
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Bread Knives

Bread Knife

$37.90
Kitchen Knife Knife Block
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Knife Accessories

Magnetic Knife Block

$19.00
Japanese Chef Knife
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Chef Knives

Chef Knife

$24.90
Kiritsuke Knives
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Kiritsuke Knives

Kiritsuke Bunka Knife Set

$57.90
Japanese Knife Set
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Knife Set

Japanese Knife Set

$52.50
Wholesale Petty Knife
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Utility Knives

Japanese Petty Knife

$14.70
Best Slicing and Carving Knives The blade itself is a good German steel, high carbon stainless with a good hardness and edge retention.
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Carving Knives

Kitchen Carving Knife

$31.96
Japanese Knife Blanks Damascus Steel
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Knife Making Kit

Japanese Knife Blanks

$147.90
Chef Knife Japanese VG10 Damascus Steel
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Chef Knives

8″ Chef Knife

$27.90
Honing Steel
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Knife Accessories

Honing Steel

$19.90