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    Carbon Steel Kitchen Utility KnifeDamascus Utility Knife
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    Utility Knives

    Utility Knife

    $19.70
    Bulk Blank Kitchen Knife Set8-inch Chef Knife
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    Knife Set

    Kitchen Knife Set

    Rated 5 out of 5
    $189.90
    Bunka Knife Copper Damascus Steel San Mai Kitchen KnivesBest Kiritsuke Bunka Knife Copper Damascus Steel San Mai Kitchen Knives
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    Kiritsuke Knives

    Kiritsuke Bunka Knife

    $79.70
    Realtor Closing Gifts Personalized Japanese Petty KnivesPersonalized Japanese Petty Knives
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    Peeling Knives

    Japanese Petty Knife

    $22.70
    Japanese Knife SetWholesale Kitchen Knife Set For Public
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    Knife Set

    Japanese Knife Set

    Rated 5 out of 5
    $52.50
    Epoxy Resin Cutting Boards without LOGOBest Green Epoxy Resin Cutting Boards without LOGO
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    Cutting Boards

    Resin Cutting Board – Green River

    $15.90
    Premium Damascus Yanagiba Knife BlankDamascus Yanagiba Knife Blank
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    Knife Making Kit

    Yanagiba Knife Blank

    $27.90
    Kitchen Knife Blade BlanksDamascus Cladding Steel Knife Blade Blanks
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    Knife Making Kit

    Chef Knives Blade Blanks

    $197.90
    Japanese Knife Set Japanese Knives Japanese Knife ManufacturerPersonalized Japanese Petty Knives
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    Knife Set

    Japanese Knife Set

    Rated 5 out of 5
    $149.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Engraved Chef KnifePersonalized Chef Knife
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    Chef Knives

    Personalized Chef Knife

    Rated 5 out of 5
    $24.50
    This carving knife features an ergonomically designed tapered Santoprene handle to give maximum control and balance whilst its bolsterless construction and ice-quenched, heat-treated blade provides an incredibly sharp edge that can be re-sharpened time and time again.Slicing & Carving Knife
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    Carving Knives

    Carving Knife

    Rated 5 out of 5
    $28.57
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