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    Kitchen Knives
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    Small Damascus Santoku Knife Blade Blank125mm Damascus Santoku blade blank Japanese kitchen knife DIY
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    Knife Making Kit

    Santoku Knife Blade Blank

    $12.90
    VG10 knife blanks Damascus Knives Shop Online Selling Damascus Kitchen Chefs Blank Blade Knives Custom Handmade Damascus Knives Damascus KitchenGenuine Damascus Knife Blade
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    Knife Making Kit

    Chef’s Knife Blank

    Rated 5 out of 5
    $35.97
    Butcher KnifeKitchen Knife for Corporate Gifting
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    Chef Knives

    Chef Knife

    $37.50
    Best Santoku Knife Under 100 DollarsSantoku Knife Damascus Steel
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    Santoku Knives

    Santoku Knife

    $25.70
    Copper Damascus Kitchen Knife Unsurpassed Durability: Thanks to its copper Damascus steel construction, this petty knife is highly resistant to wear and tear, ensuring that it will remain in excellent condition for years to come.Best Japanese San Mai Petty Knife VG10 Copper Damascus Steel Comfortable Grip: The ergonomic handle design of this petty knife provides a comfortable grip that not only reduces hand fatigue but also ensures maximum control over the blade during use, making it an ideal choice for both professional chefs and home cooks alike.
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    Utility Knives

    Copper Damascus Utility Knife – 130mm

    $62.70
    Kitchen Knife Blade Blank Damascus SteelJapanese Damascus Knife Making Knives Blank
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    Knife Making Kit

    DIY Kitchen Utility Knife

    Rated 5 out of 5
    $15.30
    Japanese Honesuki Knife with Black Wood HandleDeboning Knife on a Wooden Cutting Board
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    Honesuki Knives

    Honesuki Knife

    $27.90
    A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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    Boning Knives

    Boning Knife

    $20.73
    Japanese Chefs KnifeDamascus chef knife handmade Japanese chefs knife
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    Chef Knives

    Handmade Chef Knife

    Rated 5 out of 5
    $26.84
    Cleaver Knife - Vegetable Meat Heavy Duty Cleaver Knife, 7 inch High Carbon Stainless Steel Kitchen Knife with G10 Full Tang HandleOur 7" professional Cleaver, Butcher knife will be a staple in your kitchen and will become your go to knife for chopping. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s ergonomics helps in reducing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.
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    Cleaver

    OEM Cleaver

    Rated 5 out of 5
    $46.67
    Serrated Edge Slicing / Bread KnifeHigh-Quality Bread Knife G10 Handle
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    Bread Knives

    Wholesale Bread Knife

    Rated 5 out of 5
    $24.91
    Utility Knife ,Chef Knife 6 Inches kitchen Vegetable CutleryUtility Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Slice strawberries, mince garlic, and cut cheddar effortlessly—this versatile knife is easy to maneuver. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.
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    Utility Knives

    Wholesale Utility Knife

    $8.97
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