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    Showing 37–48 of 311 resultsSorted by latest

    Kitchen Knives
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    OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angleStainless Cleaver is a perfect tool for professional and amateur chefs looking for a maintenance free Chinese style cutter. This is designed as a vegetable slicer and chopper. It is not a heavy duty cleaver that would be used to chop bones and hard items. The blade is quite thin for this type of knife and it makes for a very easy to use processor of small to medium ingredients.
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    Cleaver

    OEM Cleaver

    Rated 5 out of 5
    $41.57
    Cleaver BlankVegetable Blade Blank
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    Knife Making Kit

    Cleaver Blank

    $46.90
    Wholesale Cleaver The Ultimate Chef & Cleaver Hybrid: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Uniquely designed for meat lovers, BBQ enthusiasts and those looking for something different. Peak performance never looked so good to you or your wallet. Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. The curved profile allows for clean, perfect slices while the width and weighted front half let you chop like a cleaver. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.【Premium HC German Stainless Steel】The blade of Kiaitre Vegetable cleaver knife is made of premium high carbon German steel which has extremely rust prevention and provides a high level of corrosion-resistant and wear resistant. Passing through vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 56±HRC. So our Chinese Chef knife shows its long-lasting performance, you don't have to worry about honing it often after using for a long time.
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    Cleaver

    Wholesale Cleaver – 100 PCS

    $41.46
    New
    Chef Knife SetKitchen Knife Set
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    Out of stock

    Knife Set

    Santoku Knife Set

    Rated 5 out of 5
    $89.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    HIGH QUALITY AND RAZOR SHARP DAMASCUS BONING KNIFE: Feel the control and power of the sharpness of this Damascus steel boning knife from Kamosoto! The Kamosoto knives are high quality professional knives forged from Japanese 67 Layers VG-10 Damascus steel, the very same highest quality Japanese carbon stainless steel used to create the world's finest Samurai swords.Best Boning Knives MADE FOR PROFESSIONALS: High Carbon Japanese 67-Layers of VG-10 Damascus Stainless Steel to provide with the best and long-lasting edge. Exceptionally durable and perfectly balanced knife to improve performance, reduce fatigue and facilitate precise control for professional use. Resistant to stains, wear and corrosion. The blade joins at the best length to the premium ergonomic G10 handle that offers the max control on its movements with minimum efforts.
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    Boning Knives

    Boning Knife

    Rated 5 out of 5
    $21.15
    Wholesale small Santoku Knife for chefs and restaurantsDamascus steel Santoku blade
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    Santoku Knives

    Copper Mai Damascus Santoku Knife

    $99.90
    Engraved Japanese Gyuto KnifePersonalized Japanese Chef Knife Best Engraved Chef Knife
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    Chef Knives

    Engraved Chef Knife

    $22.70
    Kiritsuke Knife Blanks Japanese Knife BlankWith everything a chef could want in a full size, Western-style knife, from the tall heel and sharp, upswept edge with ample flat section in the back for effortless chopping, the exceptionally fine, needle-like tip for detail work, to the bevel's balanced, convex geometry for performance on the board, thin at the edge yet robust enough for the most demanding work. This stunning and boldly styled build from Detroit bladesmith Niko Nicolaides features a combination of house-made ball bearing damascus for the upper portion and sculpted integral bolster, with an edge bar of twisted explosion pattern mosaic damascus below it.
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    Knife Making Kit

    Kiritsuke Knife Blank

    $37.90
    Chinese Cleaver KnifeWholesale Cleaver
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    Cleaver

    Chinese Chef Knife

    Rated 5 out of 5
    $47.28
    Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.Damascus Gyuto Handmade by the Takamura family, a father and 3 sons. Takamura pride themselves in pioneering and mastering R2 like nobody else. R2 is a high tech powdered stainless steel made by Takefu Specialty Steel. It has a high toughness and excellent corrosion resistance. The performance of this knife stems out of use of quality steel, forging excellence and the finest sharpening skills.
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    Chef Knives

    Gyuto Knife

    Rated 5 out of 5
    $35.32
    Fruit KnifeSmall Chef knife for peeling
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    Peeling Knives

    Paring Knife

    $15.90
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