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    Serrated Edge Slicing / Bread KnifeHigh-Quality Bread Knife G10 Handle
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    Bread Knives

    Wholesale Bread Knife

    Rated 5 out of 5
    $24.91
    This carving knife features an ergonomically designed tapered Santoprene handle to give maximum control and balance whilst its bolsterless construction and ice-quenched, heat-treated blade provides an incredibly sharp edge that can be re-sharpened time and time again.Slicing & Carving Knife
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    Carving Knives

    Carving Knife

    Rated 5 out of 5
    $28.57
    Chef KnifeBest Chef Knife for Home Chefs
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    Chef Knives

    Chef Knife

    Rated 5 out of 5
    $32.70
    7" Santoku KnifeQuality Chef Knife Santoku
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $34.40
    Custom Handmade KnivesHand Crafted Kitchen Knife Blade Blanks
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    Out of stock

    Custom Knives

    Custom Handmade Knives

    $15.90
    A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.Alternative view of Sushi Knife
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    Out of stock

    Sushi Knives

    Sushi Knife

    Rated 5 out of 5
    $64.50
    Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it.The Best Serrated Bread Knife Distributor
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    Out of stock

    Bread Knives

    Damascus Bread Knife

    Rated 5 out of 5
    $28.96
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Bulk Blank Kitchen Knife Set8-inch Chef Knife
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    Knife Set

    Kitchen Knife Set

    Rated 5 out of 5
    $189.90
    Japanese Knife Set Japanese Knives Japanese Knife ManufacturerPersonalized Japanese Petty Knives
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    Knife Set

    Japanese Knife Set

    Rated 5 out of 5
    $149.90
    8-inch Damascus Bread Knife BlankDamascus Kitchen Blank Blade Knives
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    Knife Making Kit

    Bread Knife Blank

    Rated 4.5 out of 5
    $25.96
    Razor Sharp Massive Heavy DutyAlternative view of Engraved Bone Cleaver
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    Cleaver

    Engraved Bone Cleaver

    Rated 5 out of 5
    $12.50
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