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    OEM and Wholesale Bread Knife ULTRA SHARP: 8-Inch Stainless Steel Serrated Knife Blade Slices through thick bread & effortlessly No crumbs, cuts quickly without tearing.bread knife is designed for slicing all kinds of bread, cutting cake layers or domes. Carefully crafted serrations let you gently saw through your baked goods without crushing or tearing.
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    Bread Knives

    Bread Knife

    Rated 5 out of 5
    $28.94
    Best Kitchen ShearsHigh Quality Kitchen Shears
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    Kitchen Shears

    Poultry Kitchen Shears

    Rated 5 out of 5
    $14.70
    Japanese Knife SetWholesale Kitchen Knife Set For Public
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    Knife Set

    Japanese Knife Set

    Rated 5 out of 5
    $52.50
    Custom Chinese Cleaver KnifeCustom Brand LOGO on Cleaver
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    Out of stock

    Cleaver

    Chinese Cleaver Knife

    Rated 5 out of 5
    $54.62
    Kiritsuke KnivesBunka Knife
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    Kiritsuke Knives

    Kiritsuke Bunka Knife Set

    Rated 5 out of 5
    $57.90
    Professional Kitchen Knives Purchase knives at wholesale pricingWholesale Kitchen Cutlery
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    Chef Knives

    Chef Knife

    Rated 5 out of 5
    $39.45
    Chef Knife Japanese VG10 Damascus SteelDamascus Chef Knife With Abalone Shell Handle
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    Chef Knives

    8″ Chef Knife

    Rated 5 out of 5
    $27.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Project X
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    Deba Knives

    Project X

    $117.60
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