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Kitchen Knives
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The petty is a Japanese version of the paring knife.Japanese Petty Utility Knives Petty knives usually have a smaller blade and are mainly used for chopping herbs, vegetables or perhaps even filleting a fish.
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Peeling Knives

Damascus Petty Knife

$12.90
Damascus Knife Set for Business GiftDamascus Knife Set Gift
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Knife Set

Kitchen Knife Set

Rated 5 out of 5
$189.70
Paring Knife has a sharp blade which cuts thin slices with ease. The handle moulds to the hand and is well-balanced with the blade, however the joint could be sturdier. The tool rest is effective at elevating the blade from the surface and also acts as a heel guard. The striking colours of this knife make it easy to find. Reasonable value for a sharp blade.Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.
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Peeling Knives

Paring Knife

Rated 5 out of 5
$16.54
Kitchen Knife Knife BlockAcacia Wood Magnetic Knife Block Holder
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Out of stock

Knife Accessories

Magnetic Knife Block

$19.00
Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection. Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
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Chef Knives

Chef Knife

Rated 5 out of 5
$10.45
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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Boning Knives

Boning Knife

$20.73
wholesale Damascus nakiri knife 180mm wenge handle VG10 steelbest wholesale Damascus nakiri knife 180mm
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Vegetable Knives

Damascus Nakiri Knife

$34.90
Commercial Knives and CutleryCommercial Kitchen Knife Supply
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Chef Knives

Chef Knife

Rated 5 out of 5
$38.36
Vegetable Knife Blank8-inch VG10 core Damascus steel cleaver blade blank
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Chef Knives

Cleaver Blank

$37.90
Kiritsuke KnivesBunka Knife
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Kiritsuke Knives

Kiritsuke Bunka Knife Set

Rated 5 out of 5
$57.90
Damascus Paring Knife BlankHeat Treated Fruit Paring Knife Blank
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Knife Making Kit

Paring Knife Blade Blank

Rated 5 out of 5
$14.03
Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchenssantoku knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$27.71
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