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    Showing 229–240 of 321 resultsSorted by latest

    Kitchen Knives
    • Boning Knives
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    A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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    Boning Knives

    Boning Knife

    $20.73
    Vegetable Knife Blade BlankSearch Results Web results Kitchen Knife Blade Blank
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    Knife Making Kit

    Cleaver Blade Blank

    Rated 5 out of 5
    $38.65
    Custom Kitchen Knives Wholesale Price Professional Chef Knife: Expertly crafted from Japanese 67 layers Damascus and AUS-10 Steel used in millions of professional kitchens worldwide. Hardened to 60-62 HRC for expert durability. Designed for professional chefs and home cooks, can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing and dicing of fruits, vegetables and all kind of meatRazor Sharp Blades: Incredibly razor sharp, full-tang, imported Japanese 67 layers Damascus VG-10 steel with a hand polished and 6.0-8.0 N international standards level of cutting force. It has an Exquisite Japan Damascus Pattern and is Liquid Nitrogen Tempered ensuring Long Lasting Performance. Precisely tempered, rust, Corrosion Resistance and stain resistant
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    Chef Knives

    Chef’s Knife

    Rated 4.67 out of 5
    $27.84
    The knife is the oldest tool in a chef's armoury - older even than the management of fire, by somewhere between a million and two million years. Even at the earliest stages of human tool making, man was not randomly slashing at his food, but making careful decisions about which cuts to make with which tools. Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience. ​ In a world of increasingly disposable, valueless items, where homes and garage sales and superstores are packed with mediocre pieces that are bought, used, and ignored, what could be more important than learning once again to value what we buy, and feel a connection to the people who create around us? We strive to achieve two things with every knife we make. Firstly, that each knife is made with the utmost quality and integrity; and secondly, that each knife will go on to bring a lifetime of service and culinary enjoyment. ​ The Cut Throat range consists of kitchen and culinary knives. Available in High Carbon or Stainless. All Knives come with Wooden Sayas.A Single Piece of Razor Sharp Steel. A seamless and sleek transition from the blade to a high-chromium stainless steel handle characterizes the knives with an aggressive, forward moving stance. The sharply drawn lines forming the profile of each knife are indicative of modern design, while the ‘fuller' groove machined into every blade is reminiscent of historical medieval swords, welding the past and present together.
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    Out of stock

    Peeling Knives

    Paring Knife

    Rated 5 out of 5
    $15.78
    DC 53 Steel Chef KnifeDC53 Steel Vegetable Knife
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    Out of stock

    Cleaver

    Chef’s Knife for Kickstarter

    $25.14
    Utility Knife - Professional Chef's KnifeOEM Best Utility Knives
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    Utility Knives

    Utility Knife

    $24.85
    Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchenssantoku knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
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    Out of stock

    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $27.71
    Damascus Nakiri Knife This nakiri is a traditional Japanese vegetable cleaver, and this Kajiwara damascus knife is a fine example of oneA nakiri knife, also known as a nakiri bōchō or usuba bōchō, is a Japanese-style knife created for chopping vegetables. The thin blades are especially useful when precision is important. For instance, if you hope to slice even harder fruits or vegetables in a uniform thickness, a nakiri knife is the ideal kitchen tool. It is an effective knife for mincing, slicing, dicing or chopping most varieties of produce efficiently and consistently.
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    Nakiri Knives

    Nakiri Knife

    Rated 5 out of 5
    $29.80
    Nakiri Knife BlankDamascus Blade Blanks
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    Knife Making Kit

    Nakiri Knife Blank

    $25.90
    Premium Damascus Yanagiba Knife BlankDamascus Yanagiba Knife Blank
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    Knife Making Kit

    Yanagiba Knife Blank

    $27.90
    Commercial Knives and CutleryCommercial Kitchen Knife Supply
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    Out of stock

    Chef Knives

    Chef Knife

    Rated 5 out of 5
    $38.36
    Custom Damascus Bread KnifeCustom Damascus Bread Knife
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    Knife Set

    Custom Chef Knife

    Rated 5 out of 5
    $152.50
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    Our Mission

    Quality Materials & Economical Price.
    By cutting out middlemen and selling directly to dealer, we’re able to offer incredible tools all at an economical price.

    Text us at +1 (986) 209-8879

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