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    Custom Chef KnifeGerman Chef Knife
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    Chef Knives

    Chef Knife

    Rated 5 out of 5
    $36.90
    Japanese Knife Set Japanese Knives Japanese Knife ManufacturerPersonalized Japanese Petty Knives
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    Knife Set

    Japanese Knife Set

    Rated 5 out of 5
    $149.90
    Wholesale Knives| Chef Knife Distributor | WholesaleAlternative view of Nakiri Knife-165mm
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    Nakiri Knives

    Nakiri Knife-165mm

    $22.97
    Damascus Knife Set for Business GiftDamascus Knife Set Gift
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    Knife Set

    Kitchen Knife Set

    Rated 5 out of 5
    $189.70
    Santoku KnifeDamascus Knives for Chefs
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    Santoku Knives

    Santoku Knife

    $28.36
    Honesuki Knife WholesaleAUS-10 Honesuki Knife
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    Honesuki Knives

    Honesuki Knife

    Rated 5 out of 5
    $19.90
    Japanese Kitchen Knife SetSantoku Knife Set
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    Knife Set

    Santoku Knife Set

    Rated 5 out of 5
    $79.31
    Kitchen Knife BlankKitchen Knife Blade Blanks
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    Knife Making Kit

    Chef Knife Blank

    Rated 5 out of 5
    $35.90
    Search Results Web results Japanese Knives | Japanese Chef Knives & Kitchen KnivesAlternative view of Japanese Sushi Knife
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    Sushi Knives

    Japanese Sushi Knife

    $27.94
    Commercial Japanese Santoku Knife SuppliesJapanese Chef Knife Damascus
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    Out of stock

    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $36.47
    Damascus Bread KnifeWholesale Bread Knife
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    Bread Knives

    Bread Knife

    $32.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
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