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    Kitchen Knife Blade BlanksDamascus Cladding Steel Knife Blade Blanks
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    Knife Making Kit

    Chef Knives Blade Blanks

    $197.90
    Chinese Cleaver KnifeWholesale Cleaver
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    Out of stock

    Cleaver

    Chinese Chef Knife

    Rated 5 out of 5
    $47.28
    Premium Sushi & Sashimi Chef's KnivesHigh quality Damascus steel is not the strongest metal you can get. ... Damascus also tends to stay sharper for longer, which is a definite advantage for slicing and dicing.
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    Sushi Knives

    Japanese Sushi Knife

    Rated 4.5 out of 5
    $89.50
    German Chef KnifeRed Wood Knife Handle
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    Chef Knives

    Chef Knife

    $9.70
    Kitchen Knife Set Best Knife SetsBest Budget Damascus Knife Set
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    Knife Set

    Kitchen Knife Set

    Rated 5 out of 5
    $99.70
    Good Kitchen Knife Set WholesaleKitchen Knife Set Damascus Steel
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    Knife Set

    10 PCS Knife Set

    Rated 5 out of 5
    $199.70
    Damascus Knife Blade BlankAogani Damascus Steel Chef Knife Blade Blank
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    Knife Making Kit

    Aogami Knife Blade Blank

    $49.90
    Butcher KnifeKitchen Knife for Corporate Gifting
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    Chef Knives

    Chef Knife

    $37.50
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Honing SteelBest Honing Steel for Shun Knives
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    Knife Accessories

    Honing Steel

    Rated 5 out of 5
    $19.90
    Best Japanese Chef Knives SetChefs Knives | Professional Chef Knives
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    Knife Set

    Damascus Kitchen Knife Set

    Rated 5 out of 5
    $76.12
    Nakiri Knife WholesaleCustom LOGO Nakiri Knife
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    Vegetable Knives

    Japanese Nakiri Knife

    $12.50
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