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    Damascus Carving Knife BlankKitchen Knife Blade Blank
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    Knife Making Kit

    Slicing Knife Blank

    Rated 5 out of 5
    $25.96
    Kitchen Santoku Knife Blade BlankJapanese Santoku Knife Blade Blank
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    Santoku Knives

    Santoku Knife Blade Blank

    Rated 5 out of 5
    $31.04
    Gyuto Chef KnifeDamascus Chef Knife Wholesale
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    Corporate Holiday Gifts

    Gyuto Knife 210MM

    $32.90
    Japanese Bunka KnifeKiritsuke Bunka Knife
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    Kiritsuke Knives

    Mini Bunka Knife

    $19.70
    Magnetic Knife Block for Chef's KnivesOlive Magnetic Knife Block Great for getting knives in safe place holds from front and back.
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    Knife Accessories

    Magnetic Knife Block

    Rated 5 out of 5
    $21.45
    Damascus Bread Knife BlankDamascus Knife Blank
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    Out of stock

    Knife Making Kit

    Bread Knife Blank

    $34.90
    Best Kitchen ShearsHigh Quality Kitchen Shears
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    Kitchen Shears

    Poultry Kitchen Shears

    Rated 5 out of 5
    $14.70
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Handmade Damascus Chef Knife Wholesale Distributor Of Kitchen KnivesDamascus Nakiri Knife
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    Vegetable Knives

    Handmade Nakiri Knife

    Rated 5 out of 5
    $32.40
    Big Chef Knife for Big HandLarge Chef Knife
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    Chef Knives

    Chef Knife

    Rated 5 out of 5
    $27.90
    Damascus Bread Knife This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems.Best Serrated Bread Knife 67 layers construction with Damascus cladding and proprietary VG10 cutting core
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    Bread Knives

    Bread Knife

    Rated 5 out of 5
    $32.96
    OEM-Japanese Chef's Knives Santoku Knife 7-inch Professional Damascus Santoku Knife with High Carbon Japanese 67 Layers Wooden Handle Chef’s KnifeOEM best santoku knife bulk japanese santoku knife for sale
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $32.28
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