A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
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Boning Knives

Boning Knife

$20.73
Wholesale Knives| Chef Knife Distributor | Wholesale
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Nakiri Knives

Nakiri Knife-165mm

$22.97
Kiritsuke Damascus Steel Knife
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Kiritsuke Knives

Kiritsuke Knife

$34.50
Nakiri Vegetable Knife High-Carbon steel - Full Tang
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Out of stock

Vegetable Knives

Nakiri Knife

$10.19
Custom Branding Gyuto Knife
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Chef Knives

Gyuto Chef Knife

$31.90
Japanese Santoku Knife
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Santoku Knives

Santoku Knife

$52.90
Japanese Damascus Bread Knife for Home Chef
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Bread Knives

Bread Knife

$29.80
Knife Blade Blank Damascus
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Knife Making Kit

Cleaver Knife Blade Blank

$45.02
BLUE RESIN RIVER CHEESE/CUTTING BOARD
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Cutting Boards

Resin Cutting Board

$17.90
Bread Knife
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Bread Knives

White Label Bread Knife

$28.60
OEM Chef Knife, High Carbon Damascus Stainless Steel, Sharp Kitchen Knife, 8 Inch Professional Chef's Knife
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Chef Knives

Wholesale Chef’s Knife

$35.97
Paring Knife Blank
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Knife Making Kit

Paring Knife Blank

$12.90