A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
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Boning Knives

Boning Knife

$20.73
Japanese Damascus Bread Knife for Home Chef
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Bread Knives

Bread Knife

$29.80
Butcher Knife
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Chef Knives

Chef Knife

$37.50
New
Classic 7 Inch Cleaver
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Vegetable Knives

7″ Chinese Cleaver

$34.91
Procook Damascus Chef Knife
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Chef Knives

8″ Chef Knife

$35.97
Chinese Cleaver Knife
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Cleaver

Chinese Chef Knife

$47.28
Slicing Knife
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Carving Knives

Slicing Knife

$34.90
Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection. Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
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Chef Knives

Chef Knife

$10.45
Best Wooden Chef Knife Holder
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Knife Accessories

Upright Knife Block

$24.20
Japanese Sushi Knife + VG-10 Damascus Steel
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Sushi Knives

Sushi Knife

$85.96
Wholesale Petty Knife
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Utility Knives

Japanese Petty Knife

$14.70
Chef Knife Set
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Knife Set

Chef Knife Set

$79.95