Nakiri Knife 170mm

The nakiri is built for one thing and does it better than any other knife — vegetables. The flat, wide blade makes full contact with the cutting board on every stroke, producing clean, consistent cuts with no pulling or rocking required.

The Blade: The 170mm blade is the widest in the series at 50mm, keeping the entire edge flush to the board on every down stroke. San-Mai composite steel ensures the thin edge holds up through repetitive high-volume vegetable prep. At 174g it’s the heaviest knife in the series — that weight works in your favor, letting gravity do the work on dense root vegetables.

The Handle: The signature 135mm ebony wood and turquoise handle completes the balance — substantial enough to match the wider blade without feeling top-heavy.

Also in the San-Mai Ebony Series
[5.5″ Utility] · [6″ Honesuki] · [7″ Santoku] · [8.2″ Kiritsuke]

WHOLESALE & CUSTOM
Custom branding available — logo engraving, OEM packaging, private label. Handle options: ebony wood, olive wood, rosewood, pakka wood. Contact Joseph: 9862098879.