A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.

Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.

A boning knife should not be used to cut through bones, but rather to cut around bones. A good boning knife will have the flexibility to deftly separate meat from bone as well as slice through joints and cartilage.

Boning knives have long, thin, flexible blades with a sharp tip to make piercing meat easier and safer. The blade is designed to cut through ligaments and connective tissue to remove raw meat from the bone. ... Dull blades can rip meat from the bone rather than slicing it, which affects both cooking and presentation.

Boning Knife

$20.73

Specifications

6.5 Inches Boning Knife
Weight (item only): approx. 222g
Full Tang Construction
Material: VG-10 Damascus Steel
Triple Riveted G10 Handle
White Label Support

SKU: NB-K2EE Category: Boning Knives Tags: Commercial Cutlery, Custom Logo Boning Knife

Commercial Boning Knife

Boning knives have long, thin, flexible blades with a sharp tip to make piercing meat easier and safer.

It’s always important to focus on quality when purchasing any kitchen knife. As you shop for a boning knife, there are a few key points to keep in mind:

It should be reasonably heavy – this is a small knife, but one which is too light indicates poor quality materials
Look for a blade length of at least 6’’ for sufficient cutting surface
A full tang design is best, meaning that the steel runs all the way down through the handle to the base of the knife

The boning knife's long, narrow blade has only a slight curve from heel to belly to glide cleanly along the bone, which makes it ideal for deboning chicken, pork, or beef. Because of its flexible nature, it’s very easy to maneuver around small bones and can be used to fillet some fish as well.

Dimensions

Length of knife	31.0 cm
Length of blade	16.5 cm
Height	22.0 mm

Details

Handle material	G10
Net weight	222 g
Type of edge	Curved edge

Information & Service

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