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    The petty is a Japanese version of the paring knife.Japanese Petty Utility Knives Petty knives usually have a smaller blade and are mainly used for chopping herbs, vegetables or perhaps even filleting a fish.
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    Peeling Knives

    Damascus Petty Knife

    $12.90
    Custom Kitchen Knives Wholesale Price Professional Chef Knife: Expertly crafted from Japanese 67 layers Damascus and AUS-10 Steel used in millions of professional kitchens worldwide. Hardened to 60-62 HRC for expert durability. Designed for professional chefs and home cooks, can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing and dicing of fruits, vegetables and all kind of meatRazor Sharp Blades: Incredibly razor sharp, full-tang, imported Japanese 67 layers Damascus VG-10 steel with a hand polished and 6.0-8.0 N international standards level of cutting force. It has an Exquisite Japan Damascus Pattern and is Liquid Nitrogen Tempered ensuring Long Lasting Performance. Precisely tempered, rust, Corrosion Resistance and stain resistant
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    Chef Knives

    Chef’s Knife

    Rated 4.67 out of 5
    $27.84
    Best Deer Butchering KnivesDeer Butchering Knives
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    Chef Knives

    Damascus Chef Knife

    $29.70
    Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.Damascus Gyuto Handmade by the Takamura family, a father and 3 sons. Takamura pride themselves in pioneering and mastering R2 like nobody else. R2 is a high tech powdered stainless steel made by Takefu Specialty Steel. It has a high toughness and excellent corrosion resistance. The performance of this knife stems out of use of quality steel, forging excellence and the finest sharpening skills.
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    Out of stock

    Chef Knives

    Gyuto Knife

    Rated 5 out of 5
    $35.32
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Japanese Steak KnifeAlternative view of Damascus Steak Knife
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    Steak Knives

    Damascus Steak Knife

    Rated 5 out of 5
    $22.50
    Paring Knife has a sharp blade which cuts thin slices with ease. The handle moulds to the hand and is well-balanced with the blade, however the joint could be sturdier. The tool rest is effective at elevating the blade from the surface and also acts as a heel guard. The striking colours of this knife make it easy to find. Reasonable value for a sharp blade.Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.
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    Peeling Knives

    Paring Knife

    Rated 5 out of 5
    $16.54
    Honesuki KnifeCustom Logo Honesuki Knife
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    Honesuki Knives

    Japanese Honesuki Knife

    Rated 5 out of 5
    $21.90
    Bread KnivesBest Kitchen Bread Knife
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    Out of stock

    Bread Knives

    Bread Knife

    Rated 5 out of 5
    $34.77
    Best Fix Blade Bowie KnifeBest Bowie Knife
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    Hand Forged Knives

    Bowie Knife

    $17.55
    The Custom Project
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    Deba Knives

    The Custom Project

    $216.00
    Kiritsuke Knife WholesaleKnife Handle
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    Kiritsuke Knives

    Kiritsuke Knife

    $34.70
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