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    Home / Shop / Page 8
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    Kitchen Knives
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    Nakiri Knife WholesaleJapanese Kitchen Knives Wholesale
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    Vegetable Knives

    Nakiri Knife

    Rated 5 out of 5
    $21.79
    Handcrafted Japanese Kitchen KnivesDamascus Steel Kiritsuke Knife‎
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    Kiritsuke Knives

    Handmade Kiritsuke Knife

    Rated 5 out of 5
    $27.49
    DC 53 Steel Chef KnifeDC53 Steel Vegetable Knife
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    Out of stock

    Cleaver

    Chef’s Knife for Kickstarter

    $25.14
    7 Inches Deba KnifeJpanese Deba Knife
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    Out of stock

    Deba Knives

    Out Of Stock 7″ Deba Knife

    Rated 5 out of 5
    $21.90
    Best Wholesale Cleaver Knife DistributorWholesale Kitchen Knives Distributors Open To The Public
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    Out of stock

    Hand Forged Knives

    Cleaver

    $29.87
    Best VG10 Damascus Chef Knife Blade Blank for Custom Kitchen KnifeKnife Making Blades Damascus Chef Knife Blade Blank Without LOGO
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    Knife Making Kit

    Chef Knife Blade Blank

    Rated 5 out of 5
    $35.90
    Damascus Paring Knife SupplyJapanese Damascus Paring Knife
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    Out of stock

    Peeling Knives

    Paring Knife

    Rated 5 out of 5
    $19.27
    HIGH QUALITY AND RAZOR SHARP DAMASCUS BONING KNIFE: Feel the control and power of the sharpness of this Damascus steel boning knife from Kamosoto! The Kamosoto knives are high quality professional knives forged from Japanese 67 Layers VG-10 Damascus steel, the very same highest quality Japanese carbon stainless steel used to create the world's finest Samurai swords.Best Boning Knives MADE FOR PROFESSIONALS: High Carbon Japanese 67-Layers of VG-10 Damascus Stainless Steel to provide with the best and long-lasting edge. Exceptionally durable and perfectly balanced knife to improve performance, reduce fatigue and facilitate precise control for professional use. Resistant to stains, wear and corrosion. The blade joins at the best length to the premium ergonomic G10 handle that offers the max control on its movements with minimum efforts.
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    Boning Knives

    Boning Knife

    Rated 5 out of 5
    $21.15
    Razor Sharp Massive Heavy DutyAlternative view of Engraved Bone Cleaver
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    Cleaver

    Engraved Bone Cleaver

    Rated 5 out of 5
    $12.50
    Wholesale santoku for your store Bulk Buy Santoku KnifeBulk Buy Damascus Kitchen Knife
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    Out of stock

    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $24.70
    Utility Knife ,Chef Knife 6 Inches kitchen Vegetable CutleryUtility Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Slice strawberries, mince garlic, and cut cheddar effortlessly—this versatile knife is easy to maneuver. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.
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    Utility Knives

    Wholesale Utility Knife

    $8.97
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
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