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    Showing 37–48 of 277 resultsSorted by latest

    Kitchen Knives
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    The deba is used in Japanese fish markets and restaurants to butcher and fillet whole fish without damaging the flesh.Custom Deba Knife
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    Deba Knives

    6.5″ Deba Knife

    Rated 5 out of 5
    $21.90
    Damascus Knife Blade BlankKnife Making Supplies
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    Knife Making Kit

    Knife Blade Blanks

    Rated 5 out of 5
    $64.21
    Engraved Japanese Gyuto KnifePersonalized Japanese Chef Knife Best Engraved Chef Knife
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    Chef Knives

    Engraved Chef Knife

    $22.70
    Best Kitchen ShearsHigh Quality Kitchen Shears
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    Kitchen Shears

    Poultry Kitchen Shears

    Rated 5 out of 5
    $14.70
    Japanese Kitchen Knife SetSantoku Knife Set
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    Knife Set

    Santoku Knife Set

    Rated 5 out of 5
    $79.31
    VG10 Knife Set Top Chef Knife Set WholesaleDamascus Knives Supplier
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    Knife Set

    8-PC Knife Set

    Rated 5 out of 5
    $233.90
    Kitchen Knife Set7 inch Damascus Santoku Knife
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    Knife Set

    Kitchen Knife Set

    Rated 5 out of 5
    $159.81
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Lightweight small kiritsuke blade blank for custom knife makingCompact Japanese kiritsuke knife blank 150mm Damascus steel
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    Knife Making Kit

    Kiritsuke Bunka Knife Blank 150MM

    $12.90
    Epoxy Resin Cutting Boards without LOGOBest Green Epoxy Resin Cutting Boards without LOGO
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    Cutting Boards

    Resin Cutting Board – Green River

    $15.90
    Utility Knife with VG10 Cutting Edge and Traditional Japanese Handle Style; Must-Have Versatile Knife Ideal for Cutting, Trimming and Peeling; Handcrafted in Japan for Premium QualityUtility Knife 5 Inch - Comfort-Pro Series Finely balanced from the tip to the heel, complete with a full tang for the ultimate support and leverage. This helps provide you great comfort, remarkable control and unbelievable smooth cutting experience. This all purpose Santoku knife is nicely packed with a beautiful GIFT BOX. This cooking knife will be a wonderful gift for your wife, husband, mother, father and friends who like cooking
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    Utility Knives

    Utility Knife

    Rated 5 out of 5
    $17.84
    OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angleStainless Cleaver is a perfect tool for professional and amateur chefs looking for a maintenance free Chinese style cutter. This is designed as a vegetable slicer and chopper. It is not a heavy duty cleaver that would be used to chop bones and hard items. The blade is quite thin for this type of knife and it makes for a very easy to use processor of small to medium ingredients.
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    Cleaver

    OEM Cleaver

    Rated 5 out of 5
    $41.57
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