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    Showing 25–36 of 277 resultsSorted by latest

    Kitchen Knives
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    Paring Knife has a sharp blade which cuts thin slices with ease. The handle moulds to the hand and is well-balanced with the blade, however the joint could be sturdier. The tool rest is effective at elevating the blade from the surface and also acts as a heel guard. The striking colours of this knife make it easy to find. Reasonable value for a sharp blade.Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.
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    Peeling Knives

    Paring Knife

    Rated 5 out of 5
    $16.54
    Chef KnifeKitchen Knife with Resin Handle
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    Chef Knives

    Chef Knife

    Rated 5 out of 5
    $38.72
    OEM-Japanese Chef's Knives Santoku Knife 7-inch Professional Damascus Santoku Knife with High Carbon Japanese 67 Layers Wooden Handle Chef’s KnifeOEM best santoku knife bulk japanese santoku knife for sale
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $32.28
    Gyuto Chef KnifeDamascus Chef Knife Wholesale
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    Corporate Holiday Gifts

    Gyuto Knife 210MM

    $32.90
    Utility Knife BlanksAlternative view of Utility Knife Blank
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    Knife Making Kit

    Utility Knife Blank

    $16.90
    Kiritsuke Knife WholesaleKnife Handle
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    Kiritsuke Knives

    Kiritsuke Knife

    $34.70
    Bread Knife, Bravedge Bread Slicer Serrated Bread Knife Bread Cutter 8 inch Kitchen Chef Knife with Razor Sharp Stainless Steel Non-Stick Blade Ergonomic HandleDouble Serrated Bread Knife Classic, Black - Custom Engraved
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    Bread Knives

    Serrated Bread Knife

    Rated 5 out of 5
    $32.44
    Honesuki KnifeCustom Logo Honesuki Knife
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    Honesuki Knives

    Japanese Honesuki Knife

    Rated 5 out of 5
    $21.90
    Kiritsuke Knife Blanks Japanese Knife BlankWith everything a chef could want in a full size, Western-style knife, from the tall heel and sharp, upswept edge with ample flat section in the back for effortless chopping, the exceptionally fine, needle-like tip for detail work, to the bevel's balanced, convex geometry for performance on the board, thin at the edge yet robust enough for the most demanding work. This stunning and boldly styled build from Detroit bladesmith Niko Nicolaides features a combination of house-made ball bearing damascus for the upper portion and sculpted integral bolster, with an edge bar of twisted explosion pattern mosaic damascus below it.
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    Knife Making Kit

    Kiritsuke Knife Blank

    $37.90
    Steak KnifeAlternative view of Steak Knife
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    Steak Knives

    Steak Knife

    $21.70
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Out of stock

    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Carbon Steel Kitchen Utility KnifeDamascus Utility Knife
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    Utility Knives

    Utility Knife

    $19.70
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