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    Showing 25–36 of 277 resultsSorted by latest

    Kitchen Knives
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    Damascus Knife BlanksAlternative view of Knife Blade Blank Set
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    Knife Making Kit

    Knife Blade Blank Set

    Rated 5 out of 5
    $48.70
    Japanese Chef's Knife with Full tang provides strength and balance; hand wash with gentle dish soapJapanese Chef Knife The Santoku is a general all-purpose knife, similar to a Chef's knife. The word "San-", which means "Three", represents the knife's three virtues of cutting - slicing, chopping, and dicing.
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $36.24
    Wholesale Damascus Steel Chef KnifeJapanese Chef Knife
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    Chef Knives

    Design Chef Knife

    Rated 5 out of 5
    $28.97
    Best quality chef knife made with Damascus steel.Damascus steel is made out of a few different types of metals, and if these metals have good quality while also being made with the right knifemaking techniques, then the blade is definitely a strong one. No matter what, if you forge even just two types of steel, you will get a stronger blade then if it was just one type. You will never see a Damascus steel knife breaking easily. They are resistant to shattering. That is why hunters and fishermen tend to take Damascus steel knives outdoors with themselves. These are knives that you can rely on when dealing with heavy-duty cutting and outdoor conditions.
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    Chef Knives

    Custom Chef Knife

    Rated 5 out of 5
    $38.34
    Damascus Knife BlankJapanese Knife Blade Blank Set
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    Knife Blade Blanks

    Japanese Knife Blanks

    $99.90
    Japanese Honesuki Knife with Black Wood HandleDeboning Knife on a Wooden Cutting Board
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    Honesuki Knives

    Honesuki Knife

    $27.90
    Best Damascus Carving KnifeCarving knives are distinct from their chef’s knife brethren in their shape. They have a much more narrow blade and come to a pointed tip, a structure that helps them cut hunks of meat into thin slices. If they were wider, then the carving would generate too much drag, making it harder to cut uniform portions. Carving knives are also longer so that they can cut a large piece of meat all at once without having to be sawed back and forth.
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    Carving Knives

    Carving Knife

    Rated 5 out of 5
    $32.42
    Best Japanese Chef Knives SetChefs Knives | Professional Chef Knives
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    Knife Set

    Damascus Kitchen Knife Set

    Rated 5 out of 5
    $76.12
    Kitchen Utility Knife Damascus SteelPersonalized 5 inch Utility Knife Damascus Steel
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    Utility Knives

    Personalized Utility Knife

    $19.70
    German Chef KnifeRed Wood Knife Handle
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    Chef Knives

    Chef Knife

    $9.70
    Kiritsuke GyutoBunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.
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    Kiritsuke Knives

    Kiritsuke Gyuto

    $34.50
    The knife is the oldest tool in a chef's armoury - older even than the management of fire, by somewhere between a million and two million years. Even at the earliest stages of human tool making, man was not randomly slashing at his food, but making careful decisions about which cuts to make with which tools. Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience. ​ In a world of increasingly disposable, valueless items, where homes and garage sales and superstores are packed with mediocre pieces that are bought, used, and ignored, what could be more important than learning once again to value what we buy, and feel a connection to the people who create around us? We strive to achieve two things with every knife we make. Firstly, that each knife is made with the utmost quality and integrity; and secondly, that each knife will go on to bring a lifetime of service and culinary enjoyment. ​ The Cut Throat range consists of kitchen and culinary knives. Available in High Carbon or Stainless. All Knives come with Wooden Sayas.A Single Piece of Razor Sharp Steel. A seamless and sleek transition from the blade to a high-chromium stainless steel handle characterizes the knives with an aggressive, forward moving stance. The sharply drawn lines forming the profile of each knife are indicative of modern design, while the ‘fuller' groove machined into every blade is reminiscent of historical medieval swords, welding the past and present together.
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    Peeling Knives

    Paring Knife

    Rated 5 out of 5
    $15.78
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