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    Showing 49–60 of 277 resultsSorted by latest

    Kitchen Knives
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    • Wooden Knife Saya
    Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchenssantoku knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $27.71
    Nakiri Vegetable Knife High-Carbon steel - Full TangPremium quality materials distilled into high-performing, no-frills bladed tools sure to get the job done right. Superior blade construction. Expertly handcrafted with ultra-sharp 7cr17mov high-carbon stainless steel. Increased carbon and chromium count for unparalleled edge retention at 57-59 HRC versus other similar Swiss competitors. Thoughtfully engineered for the chef, butcher and any other culinary professionals.
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    Vegetable Knives

    Nakiri Knife

    $10.19
    Personalised Kitchen Santoku KnifeAlternative view of Personalised Santoku Knife
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    Santoku Knives

    Personalised Santoku Knife

    $27.90
    Engraved Chef KnifePersonalized Chef Knife
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    Chef Knives

    Personalized Chef Knife

    Rated 5 out of 5
    $24.50
    The knife is the oldest tool in a chef's armoury - older even than the management of fire, by somewhere between a million and two million years. Even at the earliest stages of human tool making, man was not randomly slashing at his food, but making careful decisions about which cuts to make with which tools. Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience. ​ In a world of increasingly disposable, valueless items, where homes and garage sales and superstores are packed with mediocre pieces that are bought, used, and ignored, what could be more important than learning once again to value what we buy, and feel a connection to the people who create around us? We strive to achieve two things with every knife we make. Firstly, that each knife is made with the utmost quality and integrity; and secondly, that each knife will go on to bring a lifetime of service and culinary enjoyment. ​ The Cut Throat range consists of kitchen and culinary knives. Available in High Carbon or Stainless. All Knives come with Wooden Sayas.A Single Piece of Razor Sharp Steel. A seamless and sleek transition from the blade to a high-chromium stainless steel handle characterizes the knives with an aggressive, forward moving stance. The sharply drawn lines forming the profile of each knife are indicative of modern design, while the ‘fuller' groove machined into every blade is reminiscent of historical medieval swords, welding the past and present together.
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    Peeling Knives

    Paring Knife

    Rated 5 out of 5
    $15.78
    Custom Chinese Cleaver KnifeCustom Brand LOGO on Cleaver
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    Cleaver

    Chinese Cleaver Knife

    Rated 5 out of 5
    $54.62
    Cleaver BlankVegetable Blade Blank
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    Knife Making Kit

    Cleaver Blank

    $46.90
    Bunka Knife Copper Damascus Steel San Mai Kitchen KnivesBest Kiritsuke Bunka Knife Copper Damascus Steel San Mai Kitchen Knives
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    Kiritsuke Knives

    Kiritsuke Bunka Knife

    $79.70
    Realtor Closing Gifts Personalized Japanese Petty KnivesPersonalized Japanese Petty Knives
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    Peeling Knives

    Japanese Petty Knife

    $22.70
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Handmade Damascus Chef Knife Wholesale Distributor Of Kitchen KnivesDamascus Nakiri Knife
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    Vegetable Knives

    Handmade Nakiri Knife

    Rated 5 out of 5
    $32.40
    Serrated Edge Slicing / Bread KnifeHigh-Quality Bread Knife G10 Handle
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    Bread Knives

    Wholesale Bread Knife

    Rated 5 out of 5
    $24.91
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