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Santoku KnifeDamascus Knife
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$34.40
Wholesale Vegetable Knife Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slicesIt works very well for chopping vegetables and fruits. It's comfortable to use and razor sharp. I noticed the edges on the spine near the handle are radiused. This makes it more comfortable to pinch grip. Nice knife!
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Vegetable Knives

Vegetable Knife

Rated 5 out of 5
$34.80
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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Chef Knives

Chef’s Knife

Rated 5 out of 5
$35.31
Chef Knife SetJapanese Knives for Quality Corporate Gift
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Corporate Holiday Gifts

Quality Gifts Kitchen Knife Set

$97.90
Damascus Knife Set with Block Authentic Japanese kitchen knives are forged with traditional craftsmanship and made from quality steels. Not only are they sharper than other knives, but Japanese knives stay sharper for longer. Whether you are a professional chef, a casual home cook, or something in between, a good knife can make all the difference in the kitchen.Alternative view of Damascus Knife Set with Block
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Knife Set

Damascus Knife Set with Block

$156.70
Custom OEM paring knives with logoBest wholesale paring knife supplier
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Peeling Knives

Paring Knife

$21.90
Chef KnifeKitchen Knife with Resin Handle
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Chef Knives

Chef Knife

Rated 5 out of 5
$38.72
Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchenssantoku knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$27.71
German Knife SupplierKnife Handle
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Chef Knives

German Chef Knife

$5.90
Chef Knife BlankKitchen Knife Blank
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Knife Making Kit

Chef Knife Blank

$12.90
Wholesale Boot Knife with Kydex SheathBest Boot Knife with Kydex Sheath
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Hunting Knives

Boot Knife

$18.90
Wholesale Cleaver AUS-8 | Molybdenum Vanadium Stainless SteelAUS-8 Steel Knife
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Cleaver

Cleaver

$27.90
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