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Kitchen Knives
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Japanese Bunka KnifeKiritsuke Bunka Knife
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Kiritsuke Knives

Mini Bunka Knife

$19.70
Honesuki Knife WholesaleAUS-10 Honesuki Knife
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Honesuki Knives

Honesuki Knife

Rated 5 out of 5
$19.90
Best Santoku Knife Under 100 DollarsSantoku Knife Damascus Steel
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Out of stock

Santoku Knives

Santoku Knife

$25.70
Copper Mai Damascus Kiritsuke Bunka knife with VG10 steel corePremium Damascus steel Kiritsuke Bunka kitchen knife with copper highlights
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Kiritsuke Knives

Copper Mai Damascus Kiritsuke Chef Knife

$129.90
Damascus Paring Knife BlankHeat Treated Fruit Paring Knife Blank
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Knife Making Kit

Paring Knife Blade Blank

Rated 5 out of 5
$14.03
Carbon Steel Kitchen Utility KnifeDamascus Utility Knife
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Utility Knives

Utility Knife

$19.70
The knife is the oldest tool in a chef's armoury - older even than the management of fire, by somewhere between a million and two million years. Even at the earliest stages of human tool making, man was not randomly slashing at his food, but making careful decisions about which cuts to make with which tools. Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience. ​ In a world of increasingly disposable, valueless items, where homes and garage sales and superstores are packed with mediocre pieces that are bought, used, and ignored, what could be more important than learning once again to value what we buy, and feel a connection to the people who create around us? We strive to achieve two things with every knife we make. Firstly, that each knife is made with the utmost quality and integrity; and secondly, that each knife will go on to bring a lifetime of service and culinary enjoyment. ​ The Cut Throat range consists of kitchen and culinary knives. Available in High Carbon or Stainless. All Knives come with Wooden Sayas.A Single Piece of Razor Sharp Steel. A seamless and sleek transition from the blade to a high-chromium stainless steel handle characterizes the knives with an aggressive, forward moving stance. The sharply drawn lines forming the profile of each knife are indicative of modern design, while the ‘fuller' groove machined into every blade is reminiscent of historical medieval swords, welding the past and present together.
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Peeling Knives

Paring Knife

Rated 5 out of 5
$15.78
Japanese Chef KnifeDamascus Kitchen Chef Knives
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Chef Knives

Chef Knife

Rated 5 out of 5
$24.90
-38%
petty knife blade blank 125mm copper damascus125mm Petty Knife Blank – Copper Damascus Blade for Custom Production
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Chef Knives

Petty Knife Blade Blank

$79.90 Original price was: $79.90.$49.90Current price is: $49.90.
Custom Logo KnifeAlternative view of Custom LOGO Knife
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Chef Knives

Custom LOGO Knife

$0.90
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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Chef Knives

Chef’s Knife

Rated 5 out of 5
$35.31
Cleaver Knife - Vegetable Meat Heavy Duty Cleaver Knife, 7 inch High Carbon Stainless Steel Kitchen Knife with G10 Full Tang HandleOur 7" professional Cleaver, Butcher knife will be a staple in your kitchen and will become your go to knife for chopping. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s ergonomics helps in reducing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.
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Cleaver

OEM Cleaver

Rated 5 out of 5
$46.67
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