A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.
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Sushi Knives

Sushi Knife

$64.50
The Best Commercial Cutlery
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Chef Knives

Chef Knife

$28.49
8" Serrated Bread Knife
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Bread Knives

Bread Knife

$37.90
The deba is used in Japanese fish markets and restaurants to butcher and fillet whole fish without damaging the flesh.
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Deba Knives

6.5″ Deba Knife

$21.90
Lightweight small kiritsuke blade blank for custom knife making
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Knife Making Kit

Kiritsuke Bunka Knife Blank 150MM

$12.90
Custom Engraving Premium Japanese Santoku Knife Wholesale
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Chef Knives

Santoku Knife

$29.90
New
Classic 7 Inch Cleaver
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Vegetable Knives

7″ Chinese Cleaver

$34.91
Search Results Web results Japanese Knives | Japanese Chef Knives & Kitchen Knives
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Sushi Knives

Japanese Sushi Knife

$27.94
Santoku Knife
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Santoku Knives

Santoku Knife

$35.90
Nakiri Knife Wholesale
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Vegetable Knives

Japanese Nakiri Knife

$12.50
Damascus Meat Slicer
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Carving Knives

Slicing Knife

$34.90
Budget Chef Knife
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Chef Knives

Blank Chef Knife

$32.70