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Kitchen Knives
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Vegetable KnifeBest Kitchen Cleaver Knife
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Cleaver

Vegetable Cleaver

$34.97
The knife is the oldest tool in a chef's armoury - older even than the management of fire, by somewhere between a million and two million years. Even at the earliest stages of human tool making, man was not randomly slashing at his food, but making careful decisions about which cuts to make with which tools. Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience. ​ In a world of increasingly disposable, valueless items, where homes and garage sales and superstores are packed with mediocre pieces that are bought, used, and ignored, what could be more important than learning once again to value what we buy, and feel a connection to the people who create around us? We strive to achieve two things with every knife we make. Firstly, that each knife is made with the utmost quality and integrity; and secondly, that each knife will go on to bring a lifetime of service and culinary enjoyment. ​ The Cut Throat range consists of kitchen and culinary knives. Available in High Carbon or Stainless. All Knives come with Wooden Sayas.A Single Piece of Razor Sharp Steel. A seamless and sleek transition from the blade to a high-chromium stainless steel handle characterizes the knives with an aggressive, forward moving stance. The sharply drawn lines forming the profile of each knife are indicative of modern design, while the ‘fuller' groove machined into every blade is reminiscent of historical medieval swords, welding the past and present together.
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Out of stock

Peeling Knives

Paring Knife

Rated 5 out of 5
$15.78
Santoku KnifeAlternative view of 7" Santoku Knife
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Santoku Knives

7″ Santoku Knife

Rated 5 out of 5
$26.50
Bulk Buy Damascus Bread KnifeBulk Wholesale The Best Damascus Bread Knife
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Out of stock

Bread Knives

Bread Knife

Rated 5 out of 5
$37.90
Cleaver Knife - Vegetable Meat Heavy Duty Cleaver Knife, 7 inch High Carbon Stainless Steel Kitchen Knife with G10 Full Tang HandleOur 7" professional Cleaver, Butcher knife will be a staple in your kitchen and will become your go to knife for chopping. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s ergonomics helps in reducing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.
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Cleaver

OEM Cleaver

Rated 5 out of 5
$46.67
OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angleStainless Cleaver is a perfect tool for professional and amateur chefs looking for a maintenance free Chinese style cutter. This is designed as a vegetable slicer and chopper. It is not a heavy duty cleaver that would be used to chop bones and hard items. The blade is quite thin for this type of knife and it makes for a very easy to use processor of small to medium ingredients.
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Cleaver

OEM Cleaver

Rated 5 out of 5
$41.57
Bread Knife SupplySan Mai Bread Knife
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Bread Knives

OEM Bread Knife

$30.90
Damascus Nakiri Knife This nakiri is a traditional Japanese vegetable cleaver, and this Kajiwara damascus knife is a fine example of oneA nakiri knife, also known as a nakiri bōchō or usuba bōchō, is a Japanese-style knife created for chopping vegetables. The thin blades are especially useful when precision is important. For instance, if you hope to slice even harder fruits or vegetables in a uniform thickness, a nakiri knife is the ideal kitchen tool. It is an effective knife for mincing, slicing, dicing or chopping most varieties of produce efficiently and consistently.
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Nakiri Knives

Nakiri Knife

Rated 5 out of 5
$29.80
Small Damascus Santoku Knife Blade Blank125mm Damascus Santoku blade blank Japanese kitchen knife DIY
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Knife Making Kit

Santoku Knife Blade Blank

$12.90
Name Engraving Service Engraved Kiritsuke KnifeIn House Name Engraving Service
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Kiritsuke Knives

Engraved Kiritsuke Knife

$22.90
Small Chef Knife440C Steel Samll Chef Knife 150mm
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Chef Knives

Small Chef Knife Blank

$13.90
8" Serrated Bread KnifeBread Knife at Wholesale Price
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Out of stock

Bread Knives

Bread Knife

$37.90
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Our Mission

Quality Materials & Economical Price.
By cutting out middlemen and selling directly to dealer, we’re able to offer incredible tools all at an economical price.

Text us at +1 (986) 209-8879

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