Knives Shop

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A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.

Out of stock

Sushi Knives

Rated 5 out of 5

$64.50

9" Slicer Knife Blank

Knife Making Kit

Carving Knife Blank

$34.90

Santoku knife blank 180mm Damascus steel hammered finish

Knife Making Kit

Santoku Knife Blank

$24.90

Japanese Santoku knife blank Kurouchi hammered finish

Knife Making Kit

Santoku Knife Blank

$21.90

New

The Best Damascus Butcher Knife

Chef Knives

Damascus Butcher Knife

Rated 5 out of 5

$34.35

Best Deer Butchering Knives

Chef Knives

Damascus Chef Knife

$29.70

Engraved Japanese Gyuto Knife

Chef Knives

Engraved Chef Knife

$22.70

VG10 Knife Set Top Chef Knife Set Wholesale

Knife Set

Rated 5 out of 5

$233.90

Japanese Knife Blade Blanks

Custom Knives

Japanese Knives Blank Set

$129.90

Japanese Chef Knife

Santoku Knives

Rated 5 out of 5

$35.90

OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angle

Cleaver

Rated 5 out of 5

$41.57

Chef Knife Blank

Knife Making Kit

Chef Knife Blank

$12.90