Knives Shop

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Chef Knife

Out of stock

Chef Knives

Forged Chef Knife

$21.90

A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.

Out of stock

Sushi Knives

Rated 5 out of 5

$64.50

Bulk Buy Damascus Bread Knife

Out of stock

Bread Knives

Rated 5 out of 5

$37.90

The deba is used in Japanese fish markets and restaurants to butcher and fillet whole fish without damaging the flesh.

Deba Knives

6.5″ Deba Knife

Rated 5 out of 5

$21.90

Sakimaru Takohiki Knife Blank

Knife Making Kit

Sakimaru Takohiki Knife Blank

$27.90

4-inch Sanmai paring knife with Wa-style handle

Peeling Knives

$14.90

-33%

Copper Mai Damascus Chef Knife Blade Blank

Chef Knives

Copper Mai Chef Knife Blank

Santoku Knife AUS-10 Steel

Santoku Knives

Rated 5 out of 5

$27.90

Long Sashimi Knife

Sushi Knives

Custom Sashimi Knife

Rated 5 out of 5

$22.50

OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angle

Cleaver

Rated 5 out of 5

$41.57

Best Slicing and Carving Knives The blade itself is a good German steel, high carbon stainless with a good hardness and edge retention.

Out of stock

Carving Knives

Kitchen Carving Knife

Rated 5 out of 5

$31.96

Petty Knife

Utility Knives

Rated 5 out of 5

$24.90